DISCOVER OUR WINES
OUR WINES OF FINESSE AND HARMONY
Our wines are mainly available in the best restaurants in Quebec.
You can also find our ciders in certain specialized shops throughout Quebec.
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CHARDONNAY RESERVE 2022
“The Chardonnay Réserve of Vignoble CAMY is the estate’s emblematic wine, the perfection of the perfectionist. The impression of walking on the banks of the Saint-Laurent with its aromas of sea breezes, shellfish and even chalk. Then, the fruit appears, pearly white and imbued with purity, flesh of tangy green apple, white cranberry, carnations... A mouth dominated by freshness with a touch of roundness brought by the precise work of the fine lees. A pure and shining wine! I imagine it with saline oysters or a seared walleye with salted butter.”
- Pier-Alexis Soulière, Master Sommelier
“It is a wine that is of great class, beautiful purity, with a beautiful balance, with a Burgundian profile. In the mouth, the freshness of the Quebec terroir gives it a unique dimension”
- Mikaël Larrivé, Granite restaurant, Paris France
12.2% alcohol
Fermented from native yeasts
Aged in the finest French barrels
Unfiltered to preserve the fine aromas
Aging potential of 10 years
PINOT GRIS 2023
« The surprise, the whim; the Pinot Gris impresses with its nose of orchard fruits. Sometimes pear, sometimes peach, then small yellow and ripe plums. The palate is smooth and textured with a finish reminiscent of puff pastry. A wine that displays concentration and dimension. To be explored accompanied by roast poultry, candied garlic and sautéed chanterelles. »
- Pier-Alexis Soulière, Master Sommelier
13.0 % alcohol
Fermented from native yeasts
Unfiltered to preserve the fine aromas
Ready to drink in the next three years
PINOT GRIS DE MACÉRATION 2021
« Amber version of Pinot Gris with its wild personality. Cooked apples, candied peaches, the aromatic framework is transformed by the contact of juices and skins. Added to this is a family of dried/roasted aromas, dead leaves, dried apricots and beeswax. At the risk of repeating myself, it is wild, peppery and full of flavor. A happy marriage with a gratin of butternut squash, old parmesan and hazelnuts. »
- Pier-Alexis Soulière, Master Sommelier
12.0% of alcohol
Unfiltered to preserve the fine aromas
Drink over the next two years
PINOT NOIR RESERVE 2022
« A little bomb of red fruits, wild raspberries, sour cherries, wild strawberries… Added to this are scents of undergrowth, the boreal aspect, bark and taiga. The texture in the mouth is similar to satin, captivating for the palate. Frivolous and delicious, light and harmonious. Ideal partner for the veal escalope marinated in camphorated sage. »
- Pier-Alexis Soulière, Master Sommelier
11.9% alcohol
Fermented from native yeasts
Aged in the finest French barrels
Unfiltered to preserve the fine aromas
Aging potential between 5 and 7 years
CHARDONNAY HIATELLA 2023
The Hiatella cuvée is a tribute to the fossilized shells of Hiatella Artica, a marine bivalve mollusk dating from the time of the Champlain Sea, which abound in the subsoil of our vineyard. It is from this exceptional limestone terroir that this special cuvée, made from our best barrels, draws its purity, finesse and gentle minerality.
12.6%alcohol
Fermented from native yeasts
Aged in the finest French barrels
Unfiltered to preserve the fine aromas
Aging potential of 5 years minimum
CIDRES VIGNERONS 2022
Cidre Vigneron Pommes de la voisine et Pinot Noir
« Personalized cider with a strong identity, superb expression of crabapples, gooseberries and sloes… It reminds some rosés from the North, with the pinot noir which brings volume and relief. The bubble is delicate and refreshing. It is frank and effective. Delicious and harmonious, to share around a lobster roll, Nordic shrimp and Marie-Rose sauce. »
Cidre Vigneron Pommes Sauvages, pommes de la voisine et Pinot Gris
« Dry-Lively-Natural-Pure-Fresh-Airy. A cider with aromas of pears and golden straw. Both artisanal and artistic, filtration is absent, which generates texture, minerality and authenticity. Wild apple marries with Pinot Gris to become the ideal partner for Sunday brunch. Think smoked salmon, French toast with caramelized apples or the first strawberries of May.. »
- Pier-Alexis Soulière, Master Sommelier
7.0% alcohol
Sparkling ciders
Unfiltered, no added sulfite